Halal Risk Priority In Food Supply Chain Manajemen Based On A Technology Perspective
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(1) * Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
Indonesia
(2) Waskito STIE Muhammadiyah Tuban
Indonesia
(*) Corresponding Author
Abstract
Halal is a main requirement for Muslims in food selection. On the other hand, the increasing Muslim population in the world also encourages an increase in the availability of halal food. In its development, driven by technological advances, there is a risk of changes in halal food. These changes can occur in the food supply chain that involves various aspects. This study aims to identify risks based on technological aspects (technoware, humanware, infoware, orgaware). Furthermore, this study also aims to prioritize halal risk using the AHP method. The results showed that the type of transportation, cooperation, shipping schedule and supplier legality are sub criteria that are priority in arranging corrective actions in preventing halal risk.
References
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[3] Wilkins, S., Butt, M.M., Shams, S., Perez, A. 2019. “The Acceptance of Halal Food in Non Muslim Countries: Effect of Religious Indentity, National Identification, Consumer Ethnocentrism and Consumer Cosmopolitanism”. Journal of Islamic Marketing, Vol 10 (4), pp 1308- 1331,
[4] Tieman, M., Ghazali, C.M. 2014. “Halal control activities and assurance activities in halal food logistics”. Procedia-Social and Behavioral Sciences 121, 44-57.
[5] Tieman M., Van Der Vorst J.G.A.J., Che Ghazali M., 2012. Principles In Halal Supply Chain Management, Journal Of Islamic Marketing, Vol 3 No 3, pp 217- 243.
[6] Soon, Y., Nathoo, F.S., Masson, M.E.J., 2017. “A Bayesian approach to the mixed-effects analysis of accuracy data in repeated-measures designs”. Journal of Memory and Language, 97, 78-92.
[7] Ab Thalib M.S., Abdul Hamid A.B, Zulfikar M.H., 2015. “Halal Supply Chain Critical Succes Factors: A Literatur Review”, Journal Of Islamic Marketing, Vol 6 Issue 1, pp 1-34.
[8] Tieman M, (2011), “The Application Of Halal Supply Chain Management: In Depth Interview”, Journal Of Islamic Marketing, Vol 2 No 2, pp 186-195.
[9] Yaacob, T.Z., Rahman, F.A., Jaafar, H.S. 2018. “Risk Categories In Halal Food Transportation: A Preliminary Findings”. International Journal Supply Chain Management, Vol 7 No 6, pp 453- 463.
[10] Olya, H, G.T., Al- Ansi, M. 2018. “Risk Assesment of Halal Product and Service: Implication for Tourist Industry”. Tourism Management, 65, pp 279- 291.
[11] Fujiwara, T., Ismlail, R.,M. 2018. “Supplier Management System in Halal Food Supply Chain: A Case Study Approach”. International Journal of Supply Chain Management, vol 7 No 3, pp 216- 220.
[12] Handayani, D.I., Haryono., Prihatiningsih, T. 2019. “Application of Grey Theory Method For Halal Risk Food Assesment Based on The Traceability System In Food Supply Chain”. Advances in Intelligent System Research, 171, pp 426- 434.
[13] Salahudin, A., Ramli, M.A., Zulkepli, M.I.Z., Razak, M.IA. 2017. “Issues in Halal Meat Product and Authentication Technology From Islamic Perspectives” International Journal of Academic Research in Business and Social Sciences, Vol 7, No 12, pp 1305- 1315.
[14] Lubis, H.N., Naim, N.F.M., Alizul, N.N., Ahmed, M.,U. 2016. “From Market to Food Plate: Current Trusted Technology and Innovations in Halal Food Analysis”. Trends in Food Science & Technology, 58, pp 55- 68.
[15] Fadzlillah, N.A., Che Man, Y.B., Jamaludin, M.A., Ab Rahman, S. 2012. “The Contribution of Science and Technology in Determining the Permissibility”. Revelation and Science, Vol 2, No 2, pp 1-8.
[16] Khan, S., Abd Haleem., Khan, M.I. 2019. “Proritising the Risk in Halal Food Supply Chain: an MCDM Approach”. Journal of Islamic Marketing
[17] Dong, Q., Cooper, O. 2016. “An Order of Magnitude AHP Supply Chain Risk Assesment Framework”. International Journal of Production Economics, 182, pp 144- 156.
[18] Mital, M., Del Guidice, M., Papa, A. 2018. “Comparing Supply Chain Risk For Multiple Product Categories With Cognitive Mapping and Analytical Hierarchi Process (AHP)”. Technological Forecasting & Social Change, 131, pp 159- 170.
[19] Jiang, B., Li, J., Shen, S. 2018. “Supply Chain Risk Assesment and Control of Port Enterprises: Qingdao Port as Case Study”. The Asian Journal of Shipping and Logistic, vol 34 iss 3, pp 198- 208.
[20] Saaty, T.L., 1980. The Analytic Hierarchy Process: Planning, Priority Setting, Re- source Allocaton. McGraw-Hill, NewYork.
Published
2021-07-07
Section
Articles
Copyright (c) 2021 Hana Catur Wahyuni
This work is licensed under a Creative Commons Attribution 4.0 International License.
